Greetings,
We have been making great strides to ensure our campus offers a safe and comfortable environment for students to engage in hands-on learning. The safety of our campus community remains ECPI’s top priority.
In the upcoming term, access to labs and equipment will continue to increase. For specific courses, hands-on time in labs will even be required. Employers of ECPI graduates have high expectations for your preparedness to enter the workforce, and the hands-on training offered on-campus is invaluable.
For those who have not been to campus since our move to remote learning, please watch the video linked here to see all of the safety protocols we have implemented.
In addition to being safe, we also want our students, staff, and faculty to be comfortable. We have tents outside the building that can be used for lounging and the Culinary Institute of Virginia Food Truck will be offering lunch Monday – Thursday, 10:30am – 2:30pm. You can check out the menu here.
And… to top things off, we CAN NOT WAIT for you to see your new lobby!
Congrats on finishing this term and we look forward to seeing many more of you on-campus starting next week,
Andrew Gladstein
Campus President
